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Daily Snap: Bambino

March 8, 2017 by DanicasDaily 7 Comments

Hi all! Today I stuck to the plan (mostly) and decided to get a little creative earning some activity points walking during one of my conference calls.  I think I can say being outside in the sunshine definitely made me want to stay in my call longer – probably a first for me lol.

I worked a bit later than planned and was all too happy when The Husband said, Let’s have Bambino Pizzas!  He is seriously like a little kid when we have them in the house.  It definitely made dinner fast so I can now kick up my heels for the new season of Survivor!

Daily Snap Recap:

B: Healthy Eggroll (Mission Extra Thin Yellow Corn Tortilla, Sargento RF cheddar, Fried Egg, Sriracha) – 5 SP, clementine

S: Tall Nonfat Cappuccino with caramel on top (2 SP), banana

L: Spicy Larb Lettuce Wraps (5 SP(, 1/2 bag Trader Joe’s Cashews (3 SP), grapes

S: Tall Nonfat Cappuccino with caramel on top (2 SP) – thanks to my coworker!

S2: working late – Trader Joe’s Lite string cheese (2 SP), clementine

D: Trader Joe’s Pepperoni Bambino Pizza (9 SP), 2 cups homemade salad w apple balsamic & evoo (2 SP)

31 daily SmartPoints

Night all!

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Filed Under: Daily Eats

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Comments

  1. Dianna says

    March 8, 2017 at 9:57 pm

    Danica have u got yourself a Airfryer yet!….?? Seriously the best thing
    Ever!!!

    Reply
    • Julia McMurtry says

      March 10, 2017 at 10:49 am

      I’m not a “gadgets” person and I have never fried foods so when my husband bought us an air fryer I was hesitant if we would really use it I use it at least twice a week. fast and fabulous

      Reply
      • DanicasDaily says

        March 13, 2017 at 9:57 am

        Thanks Dianna and Julia – I definitely need to check it out.

        Danica

        Reply
    • DanicasDaily says

      March 13, 2017 at 10:01 am

      Thanks Dianna – I definitely will check it out.

      Danica

      Reply
  2. Linda Gohl says

    March 8, 2017 at 10:10 pm

    Thanks Danica !!

    Reply
  3. Peggy says

    March 9, 2017 at 12:14 pm

    I’ve tried two of your recipes from past blogs – your slow cooker pea soup and the slow cooker steel cut oats with fruit. Both were really good. There is just the husband and myself so there are a lot of left overs, but they’re in the freezer ready for us. This is the first time I’ve had steel cut oats (normally have oatmeal). There was a difference in texture/taste but not much. Next time, however, I’ve going to reduce the water and add more salt – this is just my preference, not a reflection on the recipe. Also, what type of containers do you freeze your meals in? For both left overs, I used freezer bags. Thanks. Happy Friday tomorrow.

    Reply
    • DanicasDaily says

      March 13, 2017 at 10:00 am

      Hi Peggy,

      Yay, so glad you tried them and liked them both. I like Steel Cut Oats better than instant oats but agree they are similar to old fashioned oats. I’ve cooked them on the stove as well. For freezing, I use a freezer bags (easy for stacking), the disposable ziploc containers as they stack nicely and sometimes my rock & serve tupperware containers.

      Thanks for letting me know how the recipes turned out,

      Danica

      Reply

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About Danica

Whether she’s enjoying a dish at a local restaurant or whipping up a crowd-pleasing, nutritious meal at home, Danica has a passion for all things food. She believes in and follows the Weight Watchers principle of “all things in moderation” and chronicles her culinary adventures here. Besides sharing her daily eats and tasty, nutritious recipes, Danica connects others seeking a healthier lifestyle on her site and shares her travel adventures around the world.

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